• 2018 Annual Membership Meeting

    2018 Annual Membership Meeting

    NJFC will kick off the New Year with its Annual Membership Meeting on Thursday, February 1, 2018 at 5:30 p.m. at the Forsgate Country Club in Monroe Township, New Jersey. This meeting will serve as a kick off to the start of the 2018 schedule of events and the NJFC Scholarship Program. During the annual Membership […]Read More »
  • View the 2017 Loss Prevention Conference & Exhibition photos

    View the 2017 Loss Prevention Conference & Exhibition photos

    There was no shortage of compelling presentations at the 2017 Loss Prevention Conference & Exhibition, as food industry leaders discussed many pressing loss prevention and safety issues. Celebrated was Wakefern Food Corporation’s Vice President of Loss Prevention, Steve Hoptay, who was honored with the 2017 Loss Prevention Professional Award. The New Jersey Food Council (NJFC), […]Read More »
  • View the 2017 Golf Outing Photos

    View the 2017 Golf Outing Photos

    The New Jersey Food Council (NJFC) held its Annual Golf Outing on Monday, September 11, 2017 at the prestigious Suburban Golf Club in Union, New Jersey.  The event was attended by nearly 200 food industry executives representing retail, manufacturers, brokers, wholesalers and convenience stores from across New Jersey. To view the photos, click here. “The golf […]Read More »
  • NJFC Co-Hosts a Successful Farm to Fork Event at the Statehouse

    NJFC Co-Hosts a Successful Farm to Fork Event at the Statehouse

    On Monday, June 12, 2017, NJFC co-hosted the 5th Annual Farm to Fork Day at the Statehouse. This event provided us with a forum to interact with over 200 members of the Legislature and State House staff. This opportunity gave NJFC visibility in the State’s Capitol in order to continue to advance the agenda of […]Read More »
  • NJFC Trade Relations Conference Highlights All-Star Cook-Off

    NJFC Trade Relations Conference Highlights All-Star Cook-Off

    Chef Miguel Morales and sous chef Michelle Cantalupo of Foodtown/Food Circus Supermarkets have worked in kitchens for just about as long as they can remember. Their shared wealth of knowledge, combined with the guts to innovate with each dish, gave them the edge to win the New Jersey Food Council’s second-annual Best Chef Cook-Off Challenge. […]Read More »

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