• Release: NJ Food Council Announces 2016 Education Development Scholarship Recipients

    Release: NJ Food Council Announces 2016 Education Development Scholarship Recipients

    Food Industry Announces Largest Education Investment in Organization’s History At their annual trade conference in Atlantic City, the New Jersey Food Council’s Education Development Scholarship Program recently announced its scholarship recipients for 2016. The scholarship program was created with the goal to promote future leaders, create a benefit for NJFC members and their families, and support […]Read More »
  • NJFC Statement Expressing Concern with Proposed Minimum Wage Increase

    NJFC Statement Expressing Concern with Proposed Minimum Wage Increase

    Linda Doherty, President and CEO of the New Jersey Food Council (NJFC) released the following statement regarding S-15, legislation which would increase the minimum wage in New Jersey by 79 percent to $15 an hour: “New Jersey’s food retail and distribution industry employs almost 200,000 workers annually.  This proposed 79 percent minimum wage increase is a […]Read More »
  • Release: NJ Food Business Leaders Discuss Future of the Industry at NJFC Annual Conference

    Release: NJ Food Business Leaders Discuss Future of the Industry at NJFC Annual Conference

    Debbie Pregiato Receives NJFC’s Prestigious Max Stone Trade Relations Award Discussing the latest market trends and innovations, over 250 leaders from New Jersey’s food retail and distribution businesses gathered in Atlantic City to discuss the future of the food industry. The New Jersey Food Council (NJFC) 2016 Trade Relations Conf erence featured presentations from John […]Read More »
  • Release: NJ Food Council Holds Inaugural Best Chef Cook-Off Challenge

    Release: NJ Food Council Holds Inaugural Best Chef Cook-Off Challenge

    Food Circus Supermarkets Wins “Best Chef 2016” Award Food Circus Foodtown Supermarkets last week won the highly-anticipated Best Chef 2016 award at the New Jersey Food Council’s inaugural “Supermarket Chef Cook-off Challenge” during the Trade Relations Conference in Atlantic City. The cook-off provided an opportunity for New Jersey retail food industry chefs to showcase their culinary skills […]Read More »
  • Release: Less than One Week until Food Industry Conference Highlights “Retail Transformation 2020”

    Release: Less than One Week until Food Industry Conference Highlights “Retail Transformation 2020”

    In less than one week, leaders from throughout New Jersey’s food retail and distribution industry will gather in Atlantic City to discuss the future of the food industry. The 2016 Trade Relations Conference will be held on May 11, at Harrah’s Casino and Resort in Atlantic City, NJ, and will feature presentations from John Derderian, […]Read More »

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