Nearly 650 tickets were sold for New Jersey Food Council’s (NJFC) prestigious “Night of Distinction” reception on March 28, featuring a powerful slate of honorees and hundreds of prominent food industry executives.
“This year’s honorees have greatly advanced the mission of the New Jersey Food Council, achieved significant food business success, and have a history of civic service,” said NJFC President Linda Doherty. “It was a great privilege to honor four professionals who work so diligently to support our efforts and our association’s mission. They are truly the best in the business and we are enormously proud to honor them.”
This year’s honorees were: Jeffrey Brown, Founder, President & CEO of Brown’s Super Stores; Herman E. Dodson, Executive Director and Relationship Executive for JP Morgan Chase; Joseph Parisi, Senior Vice President of Kings Food Markets and Donna Zambo, Vice President and Chief Marketing Officer for Allegiance Retail Services.