NJFC to Honor Three Industry Leaders at Annual “Night of Distinction” on May 15

NJFC will host its prestigious “Night of Distinction” reception on Wednesday, May 15 at 5:30 p.m. at The Palace at Somerset Park, Somerset, NJ. The event, with its powerful slate of honorees, draws more than 500 guests, including prominent food industry executives across the region.

“This is the perfect time to celebrate the industry and its leaders who have made such significant contributions to advance one of New Jersey’s most important business sectors,” said Linda Doherty, president & CEO, NJFC. “The 2024 honorees have all achieved significant food business success and have a history of civic service within the New Jersey food community. It is our honor to celebrate them with our annual Industry Achievement Awards.”

This year’s honorees are: Neil Greenstein of Brookdale ShopRite and ShopRite of Newark, Stew Leonard, Jr. of Stew Leonard’s and Samer Rahman of Allegiance Retail Services.

Neil Greenstein, a third-generation grocer, is proud of his heritage in the industry. His grandparents opened the family’s first supermarket in Bloomfield in 1948 and joined the Wakefern cooperative in 1952. His family’s two ShopRite stores employ more than 800 people and he calls his stores “the supermarkets with a heart.”

Newark leaders credit Greenstein with being a community partner, giving of his time and resources to become an integral part of the city and the redevelopment of Newark. This includes his involvement with organizations like The Greater Newark Conservancy, the Boys and Girls Club of Newark and NJPAC.

Greenstein also supports the Foley Field Foundation, Bloomfield Educational Foundation, and The Human Needs Food Pantry, as well as a supporter of ShopRite Partners In Caring, Wakefern Food Corp.’s signature hunger-fighting initiative that helps organizations fighting food insecurity. Greenstein is an officer on the Board of Wakefern Food Corp., the National Grocers Association and sits on the Board of The Kessler Foundation.

Stew Leonard, Jr. is President & CEO of Stew Leonard’s, a family-owned farm fresh food retailer recognized as one of Fortune magazine’s “100 Best Companies to Work for in America” for 10 consecutive years.

He took over as president and CEO in 1991 and grew the company from one retail food store in Norwalk, CT to seven stores across Connecticut, New York and New Jersey, as well as eight family-owned wine stores. Stew Leonard’s welcomes more than 20 million customers a year, employs more than 2,500 team members and has annual sales exceeding $550 million.

Stew Leonard’s has been dubbed “The Disneyland of Dairy Stores” by The New York Times for its in-store entertainment and listed in the Guinness Book of World Records for having “the greatest sales per unit area of any single food store in the United States.” The Leonard family has also been recognized for building a successful, multi-generational family business.

Samer Rahman is Vice President and Chief Merchandising Officer at Allegiance Retail Services. He joined the company in 2013, initially as the Director of Meat & Seafood and moved up to Vice President of Perishables and Vice President of Center Store.

“My venture into the Grocery Retail Sector began in 1988, marking a substantial 35-year career filled with diverse experiences,” Rahman said. “My extensive management roles span both independent supermarket retail and major corporate supermarket chains, including nearly two decades of dedicated service at Pathmark and A&P. These experiences have equipped me with a deep understanding of the industry and a commitment to driving excellence in merchandising and leadership.”

During The Night of Distinction event, guests will enjoy an industry recognition ceremony, delectable cuisine, live music, cigar lounge, and a silent auction that supports the NJFC Educational Development Scholarship Program. Register here.

Contact NJFC at njfc@njfoodcouncil.com to learn about sponsorship opportunities.

The New Jersey Food Council is the Garden State’s preeminent trade association representing almost 400 companies including 1,200 retail food stores, wholesalers, manufacturing and service companies that collectively employ more than 200,000 associates in NJ.

NJFC Focuses on Innovation and Entrepreneurship of Food Distribution at Annual Trade Relations Conference

Nick Brown of Kraft Heinz is Honored with Food Council’s Jimmy Ostling Trade Relations Award

Leaders from New Jersey’s food retail and distribution businesses gathered in Atlantic City in April to focus on the next generation of the food supply chain, as well as evolving opportunities in the New Jersey food industry.

“This conference shows the Council’s dedication to stay ahead of the trends and look towards the future of the industry,” said New Jersey Food Council (NJFC) Vice Chair Jason Read of Wawa. “Trade Relations is at the heart of our association. It is these significant business relationships between food retailer, supplier, c-store operator, broker, co-op, and wholesaler members that drives our beyond essential $136 billion food distribution industry in New Jersey. “

The annual conference demonstrates NJFC’s commitment to encouraging trade partnerships through member engagement and elevating the industry, he added.

The program spotlighted Mike Stigers, the newly-appointed President & COO of Wakefern Food Corp., who is now leading the state’s largest employer and most successful business cooperative in the country. He joined in a “Fireside Chat” with NJFC Chairman of the Board Andrew Kent from Glass Gardens ShopRites.

Attendees also heard from talented visionaries and a venture capital non-profit who discussed experiences and insights on “An Entrepreneurs’ Perspective: Breaking into the Food Industry” with Lawrence Inserra, III, of Price Rite, serving as the panel moderator.

“We shared a discussion about breaking into the food industry and forging a pathway to success,” Inserra said. “This session provided inspiration and practical advice for navigating the complexities of entrepreneurship in the dynamic and competitive food industry through success stories about overcoming challenges, innovative business strategies, paths to capital financing and key milestones on the path to success.

“We know that entrepreneurs sharing their experiences of facing challenges and setbacks can provide valuable lessons,” he added. “Hearing about how others navigated obstacles such as funding issues, regulatory hurdles, or market competition offered insights into resilience and problem-solving in the food industry.”

Panelists included:
• Gonca Esendemir, Co-Founder/CMO, Thumb Bread®
• Jim Gunton, Managing Partner, Tech Council Ventures
• Dr. Juan Salinas, Founder/CEO, Perfect Life Nutrition selling under the banner P-nuff

“Each year at this event, we also present a special recognition to an individual in the trade who brings together all aspects of the food business, stimulates thoughtful ideas, enhances trade goals, participates actively in Food Council matters and supports the overall mission of the Food Council,” said NJFC President & CEO Linda Doherty. “It is always a pleasure to present the Jimmy Ostling Trade Relations Award.”

This year it was presented to NJFC Associate Vice Chair and Trade Relations Committee Chair Nick Brown, Associate Director of Sales with Kraft Heinz, for his dedication to the association and his inspiring enthusiasm for the advancement of Trade Relations in the food industry.

“Nick, you are a passionate role model on our Board and we appreciate all you do to foster strong and meaningful trade partnerships,” Read said.

The NJFC also used the Trade Relations Conference to relaunch its in-person Leadership Development Program, after it was suspended because of the pandemic. As a part of the agenda, this year’s students were asked to stand and be recognized. The program, like the conference, is an invaluable experience for future leaders of the food industry.

The conference concluded with a “curtain closer” golf outing, held April 10 at Galloway National Golf Club in Galloway Township.

Mark your calendars for the NJFC’s annual “Night of Distinction” on Wednesday, May 15 at the Palace of Somerset. Honorees include: Neil Greenstein, president of Brookdale ShopRite and ShopRite of Newark; Stew Leonard Jr., president and CEO of Stew Leonard’s; and Samer Rahman, vice president and chief merchandising officer of Allegiance Retail Services.

The New Jersey Food Council is the Garden State’s preeminent trade association representing almost 400 companies including 1,200 retail food stores, wholesalers, manufacturing and service companies that collectively employ more than 200,000 associates in New Jersey. For more information, visit www.njfoodcouncil.com.

Environmental Group Data Suggests NJ’s Plastic Bag Ban Has Had Positive Impact On Environment

By: Matt Trapani and Joti Rekhi

New research from an environmental group suggests that New Jersey’s strict plastic bag ban is having a positive impact on the environment.

Data from Environment America states that New Jersey has avoided using 2.7 billion single-use plastic bags since the ban went into place.

According to the calculator released in conjunction with this study, Montclair residents avoided using 11.7 million bags. Many residents told News 12 they now have reusable bags.

“A lot of times we have policies that people try to bring in and sometimes there’re negative side effects. This is one that’s like a win-win,” says Montclair resident Erik D’Amato.

In addition to Montclair, Environment America states Newark avoided using 90.3 million bags, Elizabeth 39.7 million and Edison 31.7 million – to name a few.

Proponents say the effectiveness was tied to people’s capacity to change their mindset to remember to bring their reusable bags with them to places like the grocery store.

“We want to make sure that reusable bags are truly reusable. And that people treat them as reusable bags. And we’ve mainly been successful,” says Doug O’Malley, director of Environment New Jersey.

At annual beach sweeps, volunteers have reported that they’ve seen a major decrease in cleaning up single-use bags.

Protecting Our Communities: A Critical Part of the NJFC 2023 Mid-Atlantic “Loss Prevention” Conference

Celebrating 2023 Mid-Atlantic Loss Prevention Conference honorees, left to right: Andrew Kent, Glass Gardens ShopRite and NJFC Chair; Linda Doherty, NJFC President and CEO, Derrick Price, Wakefern and NJFC Loss Prevention Committee Chair; Mike Acevedo, NJRMA; Mark Morro, Staples; Retail Law Enforcement Achievement Award winner Detective Dan Inman, Hamilton Police Department; Loss Prevention Professional Award winners Amanda Hobert, Lowe’s; Mike Murphy, Retail Business Services, Ahold Delhaize USA and Dawn Roller, Brown’s Super Stores; Retail Law Enforcement Achievement Award winner Sheriff Anthony Cureton, Bergen County Sheriff’s Office; Mike Howells, PFMA; Ed Rohena, ACME/Albertsons MidAtlantic Division and Loss Prevention Conference Chair.

Click here to view the full photo gallery of the event.

The New Jersey Food Council (NJFC), in partnership with the New Jersey Retail Merchants Association, the Pennsylvania Food Merchants Association and the Delaware Food Industry Council, addressed the most pressing security issues in the food industry at the 2023 Mid-Atlantic Loss Prevention Conference and Expo on November 2.

Under the theme of “Protecting Our Communities and Preventing Loss,” the annual conference focused on pertinent loss prevention issues retailers face today, including an update on evolving concealed carry laws, a firsthand account of a members’ active shooter crisis, effective de-escalation tactics and a deep dive into organized retail crime and how retailers are fighting this ongoing threat.

“With an increase in not only theft but also in violent incidents, this is a critical time to share insight and collaborate in order to protect our communities and prevent loss,” said NJFC President & CEO Linda Doherty. “We are here to help the retail loss prevention community tackle progressive security issues, share information regarding the latest security trends and network with law enforcement officials and partners.”

Ed Rohena of ACME/Albertsons MidAtlantic Division, who chaired the conference, led the annual presentation of the 2023 New Jersey Food Council Mid-Atlantic Loss Prevention Professional Awards.

The winners include:

  • Mike Murphy of Retail Business Services, an Ahold Delhaize Company. Murphy is the Investigations Specialist assigned to Stop and Shop & Hannaford locations in New York, New Jersey and Connecticut. He has worked in the asset protection field for more than 20 years.

    Murphy assists with the identification of suspects and partners with other retailers to identify and dismantle organized retail crime groups impacting the Ahold Delhaize brands. Murphy is an active member of the Food Council’s Loss Prevention committee as well as the newly-invigorated Organized Retail Theft Taskforce.

  • Dawn Roller is a long time champion of the loss prevention world. She has more than 28 years of experience in loss prevention and management positions. As Director of Loss Prevention at Brown’s ShopRite Super Stores, she has experience in loss prevention work for the retail and food retail industries and uses her experience as a guiding light.

    Roller is chair of the PFMA Loss Prevention Committee, with notable accomplishments in reducing shrink and increasing investigation efficiency, while also working with her counterparts to make a greater influence in the loss prevention community.

  • Amanda Hobert, the Regional Investigations Manager for Lowes, is a certified forensic interviewer with more than 15 years of experience in the loss prevention industry. Hobert specializes in organized retail crime and fraud.

    Hobert serves as a board member and President of Metro Organized Retail Crime Alliance (METRORCA), which serves New York, New Jersey and Pennsylvania.

Two law enforcement professionals, whose work serves as a blueprint for effective public/private partnerships and the building of relationships with the retail community, were honored with the 2023 Retail Law Enforcement Achievement Award. They include:

  • Hamilton police Det. Daniel Inman is continually relied upon to assist in resolving habitual shoplifting and large-scale organized retail crime cases. He is well recognized and respected throughout Mercer County, honored with the Officer of the Year, 200 Club of Mercer County Valor Award and the Edgar J. Hoover Award.

    “My personal experience with Detective Inman has been nothing short of outstanding and productive,” said Rohena. “A particular show of his support is during the holidays when he would stop by to make sure the store closed without incident and the associates were safe.

    Inman’s experience and resources helped develop three organized crime cases totaling more than $140,000. “Identifying and linking the key players would not have been possible without Detective Inman,” Rohena said, adding the detective’s resilient approach toward helping retailers provide a safe shopping and working experience makes a difference every day.

  • Bergen County Sheriff Anthony Cureton, who has more than 33 years of experience in law enforcement, is the long-time president of the Bergen County Branch of the NAACP, has served on many community boards and has been honored by many community and civic organizations.

    Not only does Sheriff Cureton lead current law enforcement officers, he also teaches the future of law enforcement. The sheriff teaches criminal justice at Ramapo College of New Jersey in Mahwah and Fairleigh Dickinson University in Teaneck and is a guest lecturer at John Jay College of Criminal Justice.

    “Sheriff Cureton has a strong commitment to his community’s security and the safety and well-being of all of his residents,” said Andrew Kent of Glass Gardens ShopRite and NJFC board chair. “He is invested in making a difference in the safety and mental and physical health of those in Bergen County. It is for his dedication to making New Jersey safer for associates, customers, and businesses through outreach and education that I am honored to present Sheriff Cureton with this award.”

Business and Government Leaders Honored at Food Industry’s 49th Annual Good Government Breakfast

NJFC 2023 Good Government Breakfast

Click here to view the full photo gallery from the event.

The critical and ongoing connection between state lawmakers and New Jersey’s food retailers was heralded during the Food Council Committee for Good Government’s (FCCfGG) 49th Annual Good Government Breakfast held October 4.

“The global pandemic taught us many things, especially that our food distribution industry is ‘Beyond Essential’ and serves as the cornerstone of New Jersey communities,” said Linda Doherty, FCCfGG treasurer, as well as president & CEO of the New Jersey Food Council (NJFC).

“While our industry still faces challenges and food inflation is having an impact on the pocketbook of today’s shoppers, our friends in Trenton understand that Food Council members are resilient and reliable,” Doherty said. “New Jersey residents depend on our members for health and wellness, for their generous charitable giving and support of foodbanks and civic groups, for being a dependable source of employment and for our community assistance during emergencies.”

About 60 state legislators and policy makers joined food industry representatives at the breakfast. Lawmakers, key government officials and business leaders were provided with a state legislative election perspective from both political parties represented by Assembly Speaker Craig Coughlin (D-19th Dist.) and Senate Republican Leader Anthony Bucco (R-25th Dist.).

New Jersey food retailers provided information about several priority issues for the food industry, including the threat of organized retail theft, the ongoing success of the single-use bag ban, the detrimental decision by the New Jersey Lottery Commission to become an agent for online lottery sales, burdensome packaging/labeling mandates, the need for liquor license reform and the dangers of suggested bottle deposit legislation, dubbed the “bottle bill.”

Attendees were also updated about the statewide roll-out of the “Litter Free NJ” campaign through the New Jersey Clean Communities Council (NJCCC). This effective state law bans plastic and paper shopping bags after a single use and encourages consumers to bring their own reusable bags to shop.

“Since the single-use bag ban was implementated in May 2022, we are saving 8.4 billion single-use bags every year from entering our landfills or polluting our environment,” Doherty said. “This will benefit future generations of New Jersey residents.”

As part of the event, food retailers unveiled a new tool for shoppers who want to donate their bags to local food banks and neighbors in need. A collaboration with the NJCCC, and its Litter Free NJ campaign, as well as other key partners, the NJFC is supporting collection sites for reusable bags to be sanitized and recirculated to food banks, food pantries and social services programs.

This pilot program is now in six different counties across New Jersey with a statewide rollout planned.

Attendees saluted three honorees in the political and business sectors who are making an impact in the state’s food industry. They include:

Outstanding Legislator Award: Assembly Speaker Craig Coughlin (D-19th Dist.)

The Speaker has long championed food security and has passed several legislative packages to increase access to SNAP benefits, reduce hunger and incentivize development in food deserts.

Coughlin described supermarket owners as a “critical piece” in the fight against hunger. “You are the true champions in helping people overcome food insecurity challenges,” he said. “There is no place I know where food providers are not committed to food pantries, so people get the good quality nutritious food they need.”

Coughlin was awarded for his work to expand free school lunches and sponsored four expansive anti-hunger bill packages, including increasing aid to food banks by 500% and creating a first-in-the-nation Office of Food Security. NJFC sits on the Speaker’s Food Security Working Group, comprising various stakeholders and government officials in the anti-hunger community.

Good Government Award: Lori Price Abrams, Government Relations Manager, Wakefern

Price Abrams, a councilwoman in Montclair, leads government affairs efforts at Wakefern Food Corp., the largest retailer-owned cooperative in the United States. She joined Wakefern in 2020, bringing 30 years of experience and skill in public policy, government and community relations.

Price Abrams serves on the FCCfGG Board of Governors and as Vice Chair of NJFC’s Government Affairs Committee. She is an active member of government affairs committees for state food associations across Wakefern’s nine-state service footprint.

Tribute Recognition: State Sen. Steven Oroho, Senate Republican Leader Emeritus

Oroho is retiring after his fifth term in the New Jersey State Senate, representing the 24th Legislative District in the northwestern part of the state.

“Many of the initiatives that I’ve been able to successfully get enacted into law during my legislature tenure, especially measures to reform business taxes, I have had a dedicated ally in the New Jersey Food Council,” Oroho said. “I have always appreciated their advocacy and their education on industry issues.”

Oroho takes a particular interest in budgetary and economic development issues. He has helped craft, in a bipartisan fashion, major tax reform issues over the past decade. The senator has supported the passage of the minor summer hours bill, product return legislation, and most recently, the expiration of the 2.5% CBT surtax. His contributions have earned him numerous awards and citations from the business community at-large in the state.

The annual event was sponsored by the FCCfGG, New Jersey Food Council’s non-profit political action committee formed in 1973 that aids and promotes the election of state lawmakers who support the priorities of food retailers. To date, the committee has supported more than 4,000 candidates for office in New Jersey.

The FCCfGG was formed in 1973 with the support of the New Jersey Food Council to aid those responsible elected state officials and candidates who share a common objective for good government.